Benefits of Tempered Glassware

Duralex glass products are tempered. The mechanical and thermal resisting properties are considerably increased compared to other ordinary glassware products.

Duralex Picardie Glassware

IMPACT AND CHIP RESISTANT, EXTREMELY DURABLE

Duralex tempered glass is 2.5 times stronger than ordinary glass.

SHOCK RESISTANT

Duralex is manufactured to withstand sudden temperature extremes from -4°F to 212°F and is suitable for hot or cold liquids.

SAFETY

If broken by strong shock, Duralex shatters into small pieces, reducing the risk of injury.

HYGIENIC

Nonporous Duralex glass does not absorb liquid.

STACKABLE

The Duralex glasses and bowls are stackable for convenient and space saving storage.

TOP QUALITY

Constant quality control guarantees excellence and built in durability insures that Duralex products will maintain their look for many years.

OVENCHEF

Specifically designed for cooking in an oven, the OVENCHEF range is made from reinforced tempered glass resistant to a thermal shock of 200°C/392°F

MICROWAVE, FREEZER AND DISHWASHER SAFE

Adaptable modern glassware can go directly from the freezer to the microwave. Dishwasher Safe.

MADE IN FRANCE

Since 1939

Recommendations for all products

  • Do not use our products in the oven.
  • Do not use our products directly over a flame.
  • Do not expose our products to a sudden change of temperature of more than 130°C/392°F.
  • Do not use a damaged or chipped product (risk to the user).
  • Avoid scratching the products' surface.

Recommenadtions for OVENCHEF collection

  • Do not use the dish directly over a flame, grill, electric, hot plate or ceramic hob.
  • Never pour cold liquid into a hot dish nor put it in contact with cold and humid products or surfaces.
  • Do not expose the dish to a sudden change of temperature of more than 200°C/392°F.
  • Do not use a damaged or chipped dish (risk to the user).
  • Wait for frozen food to defrost completely.
  • Avoid scratching the surface of the dish.
  • Use a glove to handle the hot dish.

CLEANING

  • Wash before use.
  • Soak the dish in soapy water for 20 minutes.
  • Do not use metallic sponges, pads, powders or abrasives.